Mustapha's Mélance #1 Spice
Moroccans are famous for the wide variety of delicious spices they use in their cooking. Mustapha’s Melange #1 Spice Blend was created especially for use with beef and lamb recipes. The highest quality spices from Morocco and around the world were used for this special mixture of spices that brings out the best flavors of red meat.
Mustapha's Mélance #2 Spice
Moroccans use over 30 spices to flavor their foods. For Melange  #2, Mustapha chose those spices that are particularly good for enhancing the taste of white meats.  Your chicken dishes will never be the same after you add this special blend of flavors to your favorite chicken preparations
Mustapha's Mélance #3 Spice

Morocco, which borders the Mediterranean Sea, features seafood as one it’s most popular cuisines.  Mustapha’s Melange #3 is designed to maximize the flavors of the seafood it touches. A unique blend of Coriander, Ginger, Cumin, Piment Fort, Poivron Rouge and Black Pepper serves to perk up any fish dish on the menu.

Mustapha's Ras El Nanout Spice

Ras El Hanout means “Top of the shop” in Arabic. Mustapha’s Ras El Hanout Spice uses a blend of 21 spices and herbs that was created especially for Mustapha by a widely acclaimed Moroccan spice merchant. Ras El Hanout is the most important spice blend in the Moroccan kitchen where it is used in the preparation of tagines, roasted and grilled meats, couscous, and various savory dishes.