Santini’s White Truffle Oil contains 100% Italian Extra Virgin Olive Oil that is infused with white truffles (Tuber Magnatum Pico). It is bottled in Alba, a town in the Piedmont region of Italy, that is renowned for its white truffles. Our White Truffle Oil adds a pungent, earthy, complex flavor to any number of pasta dishes. It can also be added to whipped foods like mashed potatoes and deviled eggs to add an unexpected depth of flavor.

Santini’s Black Truffle Oil contains 100% Italian Extra Virgin Olive Oil that is infused with black truffles (Tuber Melansporum Vitt).  Our product originates in Norcia, an ancient city in the Southeast corner of Umbria, Italy. Reports of cuisines made with Black Truffles from Norcia date back to ancient Roma times. The savory and hintingly sweet perfume of Santini’s Black Truffle Oil is a little more subtle and refined than its White Truffle Oil cousin. Great to drizzle over risottos, frittatas, focaccias & pizzas, bowls of pasta and thick soups.