baby whole okra. Used to make a wide array of okra based recipes including: Bhindi Masala; Sabut Bhindi and Besanwali Bhindi
Mutter
green peas. A very versatile vegetable used to make Mutter Paneer, Aoloo Mutter, Gobi Mutter and Mushroom Mutter.
Palak
cubed spinach leaves. Very popular ingredient in a whole host of India dishes including: Palak Tambi; Palak Ki Subj; Palak Bahar; Aloo Palak and Palak Methi Muthia just to name a few
Mixed Vegetable
a mixture of green peas, cauliflower, carrots and French beans which are some of the most widely used vegetables is the Indian kitchen.
Bhindi Cuts
okra cuts. A bite sized cousin to Bhindi Whole. Can be used to make Bindi Curry, Besani Bhindi, and Bendekayi Bhindi.
