Is a very famous rice dish from Southern India, It consists of rice, fresh lemon juice and is tempered with curry leaves, mustard leaves, fenugreek seeds, fried pulses, peanuts and Indian spices.
Is a staple of the Indian diet. It consists of yellow lentils tempered with Punjabi spices. This rich, creamy, smooth Dal is a great accompaniment to rice and vegetables.
Is a very popular dish in the North Indian state of Punjab. It’s made with okra, curry and spices and is often served as a main course along with Chapatti.
Is a tradition in many areas of the state of Punjab. It is a flavorful, robust lentil preparation made with kidney beans, whole black gram and spices.
Is a common dish of North India. It is made from garbanzo beans sautéed in onions, tomatoes, and ginger.
Is made with smoked eggplant that is mashed together with spices. It is one of several versions of eggplant Bhartas that are characteristic of Indian cuisine. “Bharta” refers to dishes in which the ingredients are mashed together.