Ingredients

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• 1 (14-oz.) can sweetened condensed milk

• 1 (5-oz.) can evaporated milk

• 1 ½ cups whole milk

• 2 tablespoons sugar

• .13 teaspoon table salt

• 1 (16-oz.) container fresh strawberries, coarsely chopped

• 2 tablespoons chopped fresh basil

• 2 tablespoons fresh lemon juice

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Directions

Instructions Checklist

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• Step 1

  Whisk together first 6 ingredients; cover and chill 2 hours.

• Step 2

  Meanwhile, pulse strawberries, basil, and lemon juice in a food processor 5 or 6 times or until finely chopped. Stir strawberry mixture into chilled milk mixture.

• Step 3

  Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

• Step 4

  Remove container with ice cream from ice-cream maker, and freeze 30 minutes.

• Step 5

  Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.