Organic Bacon, Spinach and
Goat Cheese Quiche
1 organic 9-inch frozen pie crust
1 package (8 ounces) organic bacon
2 tablespoons bacon drippings, reserved from cooked bacon
1 medium organic yellow onion, minced
1 package (10 ounces) organic frozen chopped spinach, thawed and drained
4 ounces organic goat cheese, crumbled 1 can (12 fluid ounces) California Farms
organic evaporated milk
3 large organic eggs, beaten
1/3 teaspoon Kosher salt
1/4 teaspoon organic black pepper
1. Prepare pie crust according to package instructions and let cool.
2. Preheat oven to 350 degrees.
3. Cook bacon in a large skillet over medium heat until crispy.
Drain reserving 2 tablespoons of drippings. Cool and chop bacon; set aside.
Add onions to skillet with drippings and sauté until caramelized.
4. In a large bowl, combine bacon, onion, spinach, goat cheese, evaporated milk, eggs and seasoning.
Blend well. Add mixture to pie crust and bake for 30 to 40 minutes, or until eggs are set and
knife comes out clean. Allow to cool for 5 minutes before serving.